Guia da estância de esqui Sunshine Village
Estado das Pistas
- Acres de esqui:3358
- Máquina de neve:0
- Terrain Parks:2
Sunshine Village sits in the middle of Banff National Park and offers an excellent opportunity to ski above the tree line and see the magnificent back-country of B.C. and Alberta. In a single run, you can cross the continental divide, skiing from Alberta to B.C and back again. 100% natural cover is pretty much a certainty as Sunshine Village has an elevation and proximity to the divide that usually results in more snow here than at any other Alberta resort and, more often than not, it is the champagne powder variety! Sunshine Village boasts fantastic lift-accessed steeps and they have recently opened new free-ride zones on Goat's Eye Mountain and off the backside of Lookout Mountain, with terrain to test even the pros.
- Aeroporto mais próximo:Calgary
- Trem mais próximo:Edmonton
- Fone de informações:+1/403/7624421
- Página de informações da estação:www.skibanff.com
- Slopeside accom.:sim
Anúncios & Novidades do Gerente da estação de esqui de Sunshine Village
❄️❄️❄️ Banff -Sunshine Village 2018/2019 Season ❄️❄️❄️
We’re grateful for a strong start to the 2018/19 ski season, one that has spoiled us with deep early season powder days and sunny days to take in the beauty of the Canadian Rockies.
Gondola Winter Hours
Saturday - Thursday
8:00 a.m. - 5:30 p.m.
8:00 a.m. - 10:00 p.m.
Getting to Banff is easy! If you're coming by air, fly into the Calgary International Airport (YYC). From the airport you can drive or hop on an airport shuttle to Banff. The town of Banff is about an hour and 30 minutes from the Calgary International Airport.
Último Relatório de NeveVeja o relatório completo da neve
- Emitido:14 Dec
- última queda de neve:13 December 2018
- Profundidade de neve (topo):110cm
- Profundidade de neve (base):105cm
- Fora de pista:Fresh
Tempo para hoje (2194 m)veja as previsões completas de neve
Sunshine Village mapa de localização
Avaliações dos visitantes de Sunshine Village
Dean Dolph de Canada escreve:
People always wonder how the burgers can be that bad. Just watch. The indoor restaurants follow these guidelines: take frozen sub-standard patty, place on grill, spray with water mist, cover, flip and repeat several times until sufficiently steamed..I mean fried. Year after year it's their recipe for success. I'm 55 now.